Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM11.50
A premium siu mai filled with seasoned minced meat, enhanced with scallop and mushroom for added depth of flavour. The combination delivers a rich umami taste while maintaining a juicy texture, offering a more refined dim sum experience.
Amount: 9 Pcs
Net Weight: 260g
Pkt/Ctn: 30
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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