- +6014-365 5731
- gbfrozenfoods@gmail.com
- Baru Balakong, Seri Kembangan, Malaysia
Authentic Chinese and Hong Kong–style buns and dim sum, prepared with time-honoured methods for a genuine taste of Cantonese cuisine.
Sin Tak Kee Foods Trading was found in 2001 has grown into one of Malaysia’s most established manufacturers of frozen buns. Its subsidiary, GB Frozen Foods Sdn Bhd (1371251-M), serves as the group’s national distributor, working closely with Sin Tak Kee to strengthen market presence and drive nationwide growth.
As the leading producer of non-halal frozen buns in Malaysia, Sin Tak Kee has built an extensive network of more than 2,000 sales points nationwide. Our products reach a wide customer base across all non-halal markets, and the demand continues to increase as the industry grows.
We operate three modern production factories and warehouses located in the Seri Kembangan Industrial Zone, Kuala Lumpur. Each facility spans approximately 12,000 square feet, collectively offering a total land area of 1 acre, and supporting a dedicated team of about 200 employees.
Sin Tak Kee is a trusted one-stop manufacturer of frozen dim sum and food products, proudly established in 2003 with over 20 years of industry experience. We are committed to delivering authentic, high-quality dim sum that combines traditional craftsmanship with modern food manufacturing standards.
To become a leading frozen dim sum and food manufacturer in Malaysia, offering a wide variety of popular Hong Kong–Cantonese dim sum and uniquely Malaysian Fuzhou-style specialties, while upholding our belief in integrity, care, and responsibility in everything we produce.
To produce high-quality, authentic frozen dim sum and food products that help F&B businesses and households enjoy delicious, consistent, and convenient meals. We remain dedicated to freshness, food safety, and preserving handcrafted quality in every product.
Our journey of growth is marked by key milestones that reflect our commitment to quality, innovation, and nationwide expansion.
Sin Tak Kee Foods Trading officially began operations, laying the foundation for its signature frozen bun production. From day one, the company focused on delivering high-quality, hygienic, and delicious frozen food to meet the needs of the Malaysian market.
After more than a decade of consistent development, Sin Tak Kee expanded its distribution network to over 2,000 sales points nationwide. This milestone marked the company’s rise as Malaysia’s leading producer of non-halal frozen buns, earning strong support from retailers, markets, and merchants.
To support growing demand, Sin Tak Kee invested in three modern production factories and warehouses in the Seri Kembangan Industrial Zone. Each facility spans approximately 12,000 square feet and together they house a dedicated workforce of about 200 employees. This expansion significantly increased production capacity and strengthened nationwide supply capabilities.
To expand our market presence, we have developed over 200 varieties of top-selling frozen food tailored for diverse sales channels, including pasar pagi (morning markets), pasar malam (night markets), coffee shops, restaurants, bars, minimarkets, supermarkets, hypermarkets, frozen food stores, medicinal halls, and non-halal markets. Every product is securely packaged using hygienic, food-grade materials and comes with attractive designs, clear product descriptions, and easy-to-follow consumption instructions. This ensures maximum food safety and gives consumers complete confidence when enjoying our products.
As a leading brand in the frozen bun industry, Sin Tak Kee is grateful for the strong and loyal support from the market. This support extends to many pasar pagi and pasar malam merchants who have benefited from earning steady and rewarding profits.
We strongly believe in profit-sharing. By offering competitive margins and reliable product supply, we provide merchants with a sustainable and profitable business opportunity — helping to improve and uplift their livelihoods.
Backed by advanced freezing technology and a highly skilled team, Sin Tak Kee is preparing for a new wave of innovation. This includes collaborating with internationally trained chefs from Japan, Korea, Italy, France, and beyond.
These expert chefs will help us develop premium frozen food series using state-of-the-art freezing techniques, expanding our offerings to include authentic Japanese, Korean, Italian, and other international cuisines.
Our long-term vision is to continue enhancing freezing technology to preserve the unique flavors of traditional foods from various cultures. This allows consumers in Malaysia and across Asia to enjoy authentic, ethnic-inspired frozen foods anytime, in the comfort of their homes.
Discover the authentic taste of Sin Tak Kee’s handmade dim sum and pastries. Whether you’re a café owner, reseller, or event organizer, we’re ready to serve you with the best quality and price.
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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