Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM6.90
This traditional bun is filled with tender chicken cooked in aromatic rice wine, creating a rich and comforting flavour. The gentle fragrance of the rice wine enhances the savoury chicken filling without overpowering it. Encased in a soft steamed bun, it offers a warm, homely taste often associated with traditional home-style cooking.
Amount: 4 Pcs
Net Weight: 200g
Pkt/Ctn: 30
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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