Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM6.40
This pau combines fragrant pandan-infused dough with rich kaya filling made from coconut and eggs. The aroma of pandan enhances the sweetness of the kaya, creating a uniquely Southeast Asian flavour. Soft, fragrant, and indulgent, it is a popular choice for those who enjoy traditional local tastes.
Amount: 6 Pcs
Net Weight: 360g
Pkt/Ctn: 20
Total price with add-on tray: RM7.00
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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