Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM18.00
A classic Hakka-style dish featuring pork belly fried until aromatic and crispy. The meat remains juicy inside while the exterior delivers rich savoury flavour, reflecting traditional home-style cooking.
Amount: 1 Pcs
Net Weight: 400g
Pkt/Ctn: 20
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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