Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM13.50
A soft, fluffy steamed bun filled with rich, creamy custard that gently melts when warm. Made with a smooth blend of egg yolk, milk, and butter, the custard offers a balanced sweetness and velvety texture. When steamed, the filling flows softly from the centre, creating a satisfying “lava” effect that makes this bun a popular modern classic enjoyed by all ages.
Amount: 6 Pcs
Net Weight: 460g
Pkt/Ctn: 24
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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