A classic pau filled with slow-braised pork, cooked until tender and infused with rich, savoury sauce. The filling delivers deep flavour with a soft, melt-in-the-mouth texture, wrapped in a light and fluffy steamed bun. This pau reflects traditional Chinese braising techniques and is ideal for those who enjoy bold, hearty flavours.

Amount: 4 Pcs

Net Weight: 500g

Pkt/Ctn: 20