Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM10.50
A modern twist on classic siu mai, wrapped with bacon for added richness and aroma. Steamed to retain juiciness, this dim sum offers a savoury, smoky flavour that pairs well with the traditional siu mai filling.
Amount: 6 Pcs
Net Weight: 300g
Pkt/Ctn: 30
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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