Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM9.50
A savoury dim sum made by wrapping seasoned fillings in beancurd skin, then steamed or lightly fried to achieve a soft yet structured texture. The beancurd skin adds a delicate richness that complements the savoury filling.
Amount: 6 Pcs
Net Weight: 300g
Pkt/Ctn: 30
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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