Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM11.50
A traditional Teochew-style siu mai featuring a firmer texture and distinctive seasoning. Prepared using classic methods, it delivers a slightly bolder savoury flavour compared to Cantonese-style siu mai, making it a favourite among those who enjoy regional dim sum varieties.
Amount: 9 Pcs
Net Weight: 230g
Pkt/Ctn: 30
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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