Discover our selection of authentic Chinese and Hong Kong–style buns and dim sum, crafted with time-honoured methods to preserve the genuine flavours of Cantonese cuisine.
RM9.00
A savoury steamed bun filled with fragrant otak-otak paste made from spiced fish and aromatic herbs. The filling delivers a mildly spicy, coconut-rich flavour that reflects traditional Southeast Asian taste. Wrapped in soft steamed dough, this bun offers a unique combination of local flavours and classic bun texture.
Amount: 5 Pcs
Net Weight: 550g
Pkt/Ctn: 18
Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.
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