A classic Hong Kong–style steamed bun made with soft, fluffy dough and filled with tender char siu pork. The filling is cooked in a traditional sweet and savoury sauce that brings out the natural flavour of the pork without being overpowering. Each pau is carefully steamed to achieve a light texture that complements the rich filling, making it a timeless favourite enjoyed by all ages.

Amount: 6 Pcs

Net Weight: 330g

Pkt/Ctn: 20