Factory

Delivering over 200 varieties of high-quality frozen foods produced with advanced technology, strict hygiene standards, and authentic traditional craftsmanship.

Our Factory & Quality

Professional, HACCP-Certified Production

Our factory is fully compliant with HACCP standards, ensuring the highest level of hygiene from raw materials to final packaging. We operate both automated and semi-automated production lines, enabling us to:

Each batch undergoes thorough quality checks by our experienced QA and QC team, guaranteeing that every product delivered is safe, hygienic, and delicious.

Our Expert Team

Skilled Team Behind Every Product

Sin Tak Kee employs over 200 trained staff, including:

Senior Quality Control Specialists

Fuzhou Dim Sum Chefs with 20+ Years Malaysia Experience

R&d Experts Launching New Products Annually

Food Technology And Freezing-process Specialists

Our Gallery

Call To Get A Quote Now!

Discover the authentic taste of Sin Tak Kee’s handmade dim sum and pastries. Whether you’re a café owner, reseller, or event organizer, we’re ready to serve you with the best quality and price.

Sintak Kee Foods Sdn Bhd
(1596002W / 202401050158)

Sin Tak Kee sets a high threshold in food ingredient purchase to ensure that all ingredients are of high-quality, safe and hygienic for consumption so that our customers can eat more safely and healthily.